I consider myself something of a snadwich fanatic ( Basically if I could, I'd stick every meal between two slices of bread!!! )
Mine are fairly complex sandwiches, so I'd have to carry a whole extra bag to prep them on the river....I make them before, but have a particular way of making them so nothing gets soggy.
Here goes:
Slice of fresh Bread, thick sliced.
Good dollop of German Mustard
Healthy portion of German Salami
Thinly sliced Tomato
Sliced Lemon and Pepper Chicken Breast
Grated cheddar
Baby Spinach
Slice of fresh Bread, thick Sliced
I make at least 4 of these ( I usually make lunch for whoever I'm fishing with. Neal take note!!!
)
In that order of preparation, they stay just perfect for nearly 24 hours and at around 11 or 12 on a fishing morning, I can tell you few things taste better!!
I also make at least one sweet one with a nice home made fig jam, or something similar
Add to that a muesli bar or two, a naartjie or 3, some fresh coffee in two flasks ( small one for the river, and a bigger one left in the truck
) A hydration pack filled with Naartjie game and a bag of biltong....... Even if you don't see a gfish all day, you'll at least come home satisfied!!
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