See your PM for a traditional "Suid-Wes Afrika" recipe.
G'day fella's,
It's that time of the year again where we have more time on our hands for buggering around and trying to make new foods.
I'm looking for a very good recipe for droe wors please!
I've done my research and have a pretty good idea, but its always good to go with those that have done it before rather than reinvent the wheel.
I've done the trolling through the net and while there is the odd page detailing some stuff, I'm after the real v.d Merwe so to speak, hence my post.
My biltong and boerewors I make have come out sensationally, so I'm going for the trifecta!
Are there any butchers, retired wors kings or even 'huis tannies' on here that could perhaps help out.
Feel free to put up Afrikaans even - I've got my own personal dictionary I'm married to that will gladly decipher
Thanks guys......will even post some pictures up.
See your PM for a traditional "Suid-Wes Afrika" recipe.
Thanks a ton guys!
Been a few PM's with some beauties.
If I don't roll into the New Year a few kilo's heavier I know I've gotten off lightly.
Just an open question, what casings are you guys using for this.
I use pork intestines for my boerewors, but they'd be too thick I'd imagine for Droe Wors. Thinking along the lines of sheep or lamb if I can hopefully get hold of some. Tough ask here in Aussie at times.
Thoughts?
I'm not into those synthetic ones at all, so won't be going that route.
Have a great Christmas everyone.
Last edited by Kevin James; 19-12-12 at 01:12 AM. Reason: Add some stuff
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