Dribbling down my shirt now. Slash the skin side about 5cm apart to allow flavour to penetrate and quick cooking. Use fresh thyme if you can and serve with a squeeze of lime to cut the grease. Remember to chuck the bones, skins and heads in a pot with a little water and simmer for 20 minutes or so to make stock. You can freeze this and use it as required for stews and soups.
Serve leftovers cold with aioli.
Every normal man must be tempted at times to spit on his hands, hoist the black flag, and begin to slit throats. H. L. Mencken
Every decent man is ashamed of his government.
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