Sounds like an awesome idea for a morning on the Cape streams.Can't beat wild trout for flavour.
I've done something similar. We steamed the eggs and stuff in our coffie mugs.....but thats a good idea Dave! This idea will go like an felt fire, check everybody chowing Zippy Eggs from now on!?
Sounds like an awesome idea for a morning on the Cape streams.Can't beat wild trout for flavour.
Andrew Wright
Hey CJ, CAN YOU PICTURE 100 PLUS FORUMERS at a convention eating zip lock eggs, !!!!SIES!! The air pollution.
Dave
Handle every situation like a dog.- If you cant hump it, piss on it and walk away. --JASPER.
Sounds like a great idea that may have come from the book of creative cooking - Surviving the Cut Line published SADF. As this site supports C and R I take it that trout that went to the stream for this delicate meal came from Woolies.
Nicholas reading in can you maybe do a sequenced deboning photographic demo of a trout [ala like the ones on rod builing or fly tying] so that we can also join Dave in this gastronomical delight.. Seriously on the odd occassion I need to kill a trout that has taken a hook very badly. I tried to debone one on Saturday that ended up will gill damage and it was so wasteful I felt guilty. I would appreaciate learning the skill.
Something like that yeah...
Around the steel no tortur'd worm shall twine, No blood of living insect stain my line;
Let me, less cruel, cast feather'd hook, With pliant rod athwart the pebbled brook,
Silent along the mazy margin stray, And with fur-wrought fly delude the prey
I once ate both wild Bows and Browns from the Spekboom ... tasted far better than any other Troot I have ever eaten.
C&R is one thing, but a lot of cultures founded on the hunter gatherer principle believe you honour your quarry by consuming it's flesh. Effectively becoming it's brother (albeit a cannibalistic one)
"Hierdie drol het baie vlieë" - Ago 2014.
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