G'day fella's,

It's that time of the year again where we have more time on our hands for buggering around and trying to make new foods.

I'm looking for a very good recipe for droe wors please!
I've done my research and have a pretty good idea, but its always good to go with those that have done it before rather than reinvent the wheel.
I've done the trolling through the net and while there is the odd page detailing some stuff, I'm after the real v.d Merwe so to speak, hence my post.

My biltong and boerewors I make have come out sensationally, so I'm going for the trifecta!

Are there any butchers, retired wors kings or even 'huis tannies' on here that could perhaps help out.
Feel free to put up Afrikaans even - I've got my own personal dictionary I'm married to that will gladly decipher

Thanks guys......will even post some pictures up.